Nutritional Value of Fresh Gambel Oak Browse for Spanish Goats

Fodder value of three browse forage species for growing goats

Abbreviations: ADF, acid detergent fibre; ADG, average daily gain; CP, crude protein; CT, condensed tannins; DCP, digestible crude prot digestible energy; DM, dry matter; DOM, digestible organic matter; FCR, feed conversion ratio; LW, live weight; ME, metabolizable energ microbial protein synthesis; NDF, neutral detergent fibre; OM, organic matter; OMDR, organic matter digested in the rumen; VF...

Determination of Nutritional Value and Oxidative Stability of Fresh Walnut

Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...

Gambel oak growth forms: Management opportunities for increasing ecosystem diversity

Nutritional value and intake of prickly pear by goats

Prickly pear (Opuntia sp.) is both a benefit and hindrance to the livestock industry in the southwestern U.S. It competes with herbaceous forage but is sometimes used as emergency feed during drought. Spineless prickly pear (0. fiscus-indica Engelm. and 0. rufida Engelm.) has been planted in some regions of the southwest but little is known about its nutritional value. Our objectives were to de...

Highlights of Nutritional Concepts for Goats

In previous Field Days of the E (Kika) de la Garza Institute for Goat Research, nutrition and feeding programs for dairy and meat goats have been discussed. However, for the maximum benefit to be realized from such information and to most effectively apply this knowledge to the broad array of nutritional scenarios encountered by goat producers, a background in general, practical nutritional con...